Asian sausage rolls - Multix
Asian-inspired sausage rolls made with minced pork, spring onions, and Chinese lap cheong. Perfect for family lunches or freezing—24 delicious rolls in just 50 minutes!
Ingredients
- 2 sheets puff pastry, defrosted
- 400g minced pork
- 3 spring onions very finely diced
- 3 Chinese lap cheong sausage very finely diced
- 2 tablespoons Ketchup manis (sweet thick soy sauce)
- ½ teaspoon five spice powder (optional)
- 2 teaspoons sesame oil
- 1 teaspoon of freshly ground black pepper
- 1 egg lightly beaten
- 2 tablespoons sesame seeds
- Chinese chilli sauce
- Soy sauce
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