Raspberry and Almond Smoothie Bowls | RICARDO

Name: Raspberry and Almond Smoothie Bowls | RICARDO
Total time: 10 min
Ingredients: 1 ½ cups (190 g) frozen raspberries; 1 banana, sliced; ½ cup (125 ml) vegan almond yogurt, plain or fruit flavoured, plus more for serving; ¼ cup (60 ml) vegan almond beverage or water; 2 tbsp flax seeds, plus more for serving; 2 tbsp hemp seeds, plus more for serving; 1 tbsp (15 ml) honey; Fresh raspberries, for serving; Roasted almonds, roughly chopped, for serving

www.ricardocuisine.com

This vegan smoothie made with almond beverage and almond yogurt will be your new must-try for breakfast.

Keywords

smoothies
smoothie bowl
raspberry smoothie
raspberries
vegan
vegan recipes
vegan smoothie
almond beverage
almond yogurt

View full recipe on www.ricardocuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.

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Ingredients

1 ½ cups (190 g) frozen raspberries
1 banana, sliced
½ cup (125 ml) vegan almond yogurt, plain or fruit flavoured, plus more for serving
¼ cup (60 ml) vegan almond beverage or water
2 tbsp flax seeds, plus more for serving
2 tbsp hemp seeds, plus more for serving
1 tbsp (15 ml) honey
Fresh raspberries, for serving
Roasted almonds, roughly chopped, for serving