Spiced polenta chicken tenders with roasted pumpkin and chickpea salad | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Spiced polenta chicken tenders with roasted pumpkin and chickpea salad & see the Points value of this great recipe.
Ingredients
- 600 g Pumpkin, cut into 1cm thick wedges
- 1 400g can Canned chickpeas, rinsed and drained, (1x400g can)
- 250 g Cherry tomatoes
- 1 medium Egg white
- 0.5 cup(s) Polenta, (85g)
- 1 tsp Ground paprika
- 1 tsp Dried oregano
- 500 g Chicken tenderloin, fat trimmed
- 1 tbs Olive oil
- 0.25 cup(s) Buttermilk, (60ml)
- 2 tsp Lemon juice
- 2 tsp Fresh chives, finely chopped
- 100 g Mixed salad leaves
More Like This
Spicy chicken tenderloins with pomegranate | Recipes | WW New Zealand
weightwatchers.com
Spiced Chicken with Chickpeas, Carrot and Preserved Lemon
gourmettraveller.com.au
Spiced Chicken with Carrot, Chickpea and Chilli Salad
gourmettraveller.com.au
Sweet Chili Peanut Chicken Tender salad - Just Maika Cooking
justmaikacooking.com
Spicy Chicken Tenders with Roast Sweet Potato - daveynutrition
daveynutrition.com
Spiced chicken with chickpeas, carrot & preserved lemon
nzwomansweeklyfood.co.nz
Pan-Seared Chicken Breasts with Chickpea Salad | America's Test Kitchen
americastestkitchen.com
Spicy Chicken Tenders | Nourishing Meals®
nourishingmeals.com