Corn Pancakes | Bengingi
Try these unique corn pancakes made with corn kernels, sour cream, and a sprinkle of Parmigiano Reggiano. Perfect ending to corn season! ๐ฝ๐ฅ๐ง [45 chars]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bengingi.com.
Ingredients
- 200 gr white flour
- 100 gr sour cream
- 7 gr baking powder
- 3 whole corns
- 2 free range eggs
- 7 gr salt
- Black pepper
- Parmigiano Reggiano
- Extra virgin olive oil
- Butter
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