Creamy Vodka Pasta – Mylk Made - Nut and Seed Mylk Bases

Ingredients

• ¼ cup olive oil
• 1 large white onion
• 1 clove of garlic (or half a tbsp pre crushed)
• Salt and pepper
• ½ cup of tomato paste
• 1 tsp red chili flakes (or 2 for medium spice, 3 for hot)
• 1 tbsp vodka (optional)
• 1 cup Nutty Oat Mylk or your favourite non-sweetened Mylk (make with double amount of paste for a more cream-like consistency)
• 200-300 grams of pasta - shells work great
• ¼ cup parmesan cheese (you can use dairy free parmesan or cheddar)
• 1 tbsp butter (or olive oil for dairy free)