BBQ Brisket Sliders with Avocado and Red Onion
Serve these BBQ brisket sliders at your next gathering — either as an appetizer, a snack, or a main dish — and watch them quickly disappear. We love the contrast of soft King’s Hawaiian Savory...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Cooking tools:
- Cast iron skillet
- Roasting pan
- Oven
- Mixing bowl
- Cutting board
- Chef's knife
- Fork
- Aluminum foil
- Measuring cup
- Spoon
Ingredients
- ¼ cup brown sugar
- 1 Tablespoon paprika powder
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons salt
- ½ teaspoon black pepper
- 2 pounds beef brisket
- 2 cups beef stock
- 1 cup barbeque sauce
- 1 package (12-count) King’s Hawaiian Savory Butter Rolls
- ½ Tablespoon Challenge Lactose Free Butter
- 3-4 avocados, sliced
- ½ cup thinly sliced red onion
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