Italian Rainbow Cookie Recipe
These Italian rainbow cookies—with their red, white, and green layers—are easier to make than you think. All you need is a few pantry ingredients, a rolling pin, and time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Offset spatula
- Cooling rack
- Baking pan
- Oven
- Stove
- Pot
- Mixing bowl
- Parchment paper
- Cutting board
- Chef's knife
- Spoon
- Measuring cup
- Refrigerator
Ingredients
- 24 Tbsp. unsalted butter, softened, plus more for greasing
- 2 cups all-purpose flour, plus more for dusting
- 1 cup sugar
- One 12.5-oz. can almond filling, such as Solo brand
- 4 large eggs
- 12 drops green food coloring
- 12 drops red food coloring
- One 12-oz. jar seedless raspberry jam
- 12 oz. semisweet chocolate, melted
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