Spanish Tortilla with Spinach and Manchego Cheese - The Pollan Family

Ingredients

• Transfer the potatoes with a slotted spoon to the paper-towel lined plate, leaving the remaining butter in the skillet.
• Add the onion to the butter and saute over medium heat until golden brown and tender, 4 to 6 minutes.
• Add the spinach and saute for an additional 2 minutes, until wilted.
• Return the potatoes to the pan and pour the egg mixture over the vegetables.
• Stir quickly to mix all the ingredients together.
• Run a rubber or silicone spatula around the rim of the pan to loosen the sides.
• Sprinkle the top of the tortilla with the cheese