The Best Japanese Zucchini Recipe for Tasty Dinner Magic
Scrumptious Japanese zucchini recipe transforms ordinary vegetables into extraordinary Asian delights. Master this culinary gem’s secret ingredients and instructions for an unforgettable dish.
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Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Serving platter
Ingredients
- 3 medium zucchini (around 340 grams / 12 ounces)
- 1 medium sweet onion, coarsely chopped
- 2 tablespoons (30 milliliters) teriyaki sauce
- 1 tablespoon (15 milliliters) soy sauce
- 2 tablespoons (30 milliliters) vegetable oil
- ¼ to ½ teaspoon crushed red pepper flakes
- ¼ teaspoon black pepper
- 1 teaspoon toasted sesame seeds
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