That’s My Cherry Pie | American Pie Council

That’s My Cherry Pie | American Pie Council

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Experience the winning cherry pie recipe from Beth Campbell, featuring a lard crust, mascarpone cheese layer, and crunchy pecan topping. Perfect for pie lovers!

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Ingredients

  • 1 cups flour
  • 1/2 cup rendered lard
  • 1/4 cup cold water
  • Pinch of salt
  • 2 cups pitted sour cherries
  • 1 ¼ cup white sugar
  • 10 tsp. Cornstarch
  • 1 tbs. Butter, melted
  • ¼ tsp. Almond flavoring
  • ½ tsp. Cinnamon
  • ¼ tsp. Ground nutmeg
  • 8 oz. Mascarpone cheese, softened
  • ½ cup heavy whipping cream
  • ¼ cup powdered sugar
  • 1 tsp. Almond extract
  • ½ Cup chopped pecans
  • ½ cup brown sugar
  • 4 tbs. Butter, melted

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