That’s My Cherry Pie | American Pie Council
Experience the winning cherry pie recipe from Beth Campbell, featuring a lard crust, mascarpone cheese layer, and crunchy pecan topping. Perfect for pie lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at piecouncil.org.
Ingredients
- 1 cup flour
- 1/2 cup rendered lard
- 1/4 cup cold water
- Pinch of salt
- 2 cups pitted sour cherries
- 1 ¼ cup white sugar
- 10 tsp. Cornstarch
- 1 tbs. Butter, melted
- ¼ tsp. Almond flavoring
- ½ tsp. Cinnamon
- ¼ tsp. Ground nutmeg
- 8 oz. Mascarpone cheese, softened
- ½ cup heavy whipping cream
- ¼ cup powdered sugar
- 1 tsp. Almond extract
- ½ Cup chopped pecans
- ½ cup brown sugar
- 4 tbs. Butter, melted
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