Stuffed Peppers with Egg Toppers
Stuffed Peppers with Egg Toppers North Carolina Egg Association These easy egg-topped stuffed peppers are not only family-friendly, but camera-friendly too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishoneggs.com.
Cooking tools:
- Baking dish
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Mixing bowl
- Aluminum foil
- Measuring spoon
- Measuring cup
Ingredients
- 3 large red, green or yellow bell peppers
- ¾ pound ground beef
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 tablespoon minced garlic
- 1 medium sweet onion, chopped
- 4 ounces baby Bella mushrooms, sliced
- 1/4 cup beef stock
- 2 slices, Muenster cheese, cut in half
- 6 large eggs
- 1/4 cup Mozzarella, shredded
- 2 tablespoons fresh parsley, chopped (optional)
- Salt and pepper for seasoning to taste
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