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Canary Pudding

Canary Pudding

www.mangaloreanrecipes.com

Canary Oudding

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Ingredients

  • 4 Pinch Baking Powder
  • 4 units Banana
  • 250 Grammes Butter
  • 8 Nos Eggs beaten
  • 250 Grammes Flour, Maida
  • 200 Grammes Sugar
  • 8 Oz. Mango Pulp
  • 4 Teaspoon Vanilla Essence

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