Ricotta Caprese Bruschetta
Ricotta cheese makes everything better, especially this already delicious bruschetta recipe. This simple, but fancy, appetizer will impress any crowd.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schnucks.com.
Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Bread knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Pastry brush
- Zip-top bag
- Tongs
Ingredients
- 1 1/2 cup + 1 tbsp. whole-milk ricotta cheese
- 1/2 tsp. salt, divided
- 1/4 tsp. black pepper, divided
- 5 1/2 tbsp. Full Circle Organic extra virgin olive oil, divided
- 2 cups red and/or yellow cherry tomatoes, quartered
- 1 tbsp. shallot, minced
- 1 tbsp. red wine vinegar
- 1 garlic clove, minced
- 1 (10.5 oz.) French baguette loaf, cut on a bias into ¾" thick slices
- 1 garlic clove
- 1/4 cup fresh basil leaves
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