Ricotta Caprese Bruschetta | Schnucks

Ingredients

• 1 1/2 cup + 1 tbsp. whole-milk ricotta cheese
• 1/2 tsp. salt, divided
• 1/4 tsp. black pepper, divided
• 5 1/2 tbsp. Full Circle Organic extra virgin olive oil, divided
• 2 cups red and/or yellow cherry tomatoes, quartered
• 1 tbsp. shallot, minced
• 1 tbsp. red wine vinegar
• 1 garlic clove, minced
• 1 (10.5 oz.) French baguette loaf, cut on a bias into ¾" thick slices
• 1 garlic clove
• 1/4 cup fresh basil leaves