Radicchio and Parsley Salad with Anchovy Dressing Recipe | Epicurious
This works as a first course or as a side.
Ingredients
- 1 large head of radicchio, quartered, cored, sliced lengthwise
- 3/4 cup whole Italian parsley leaves
- 1 tablespoon fresh lemon juice
- 1 tablespoon drained capers
- 1 teaspoon chopped anchovy fillets
- 1 small garlic clove, chopped
- 2 tablespoons extra-virgin olive oil
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