Sausage Cheese Biscuits (Muffins) Recipe - Food.com
Super easy and delicious recipe using muffin tins. From Some Like it Hot. Sometimes I cannot find the 10 count flaky biscuits. Last time I made the
Ingredients
- 1 (10 count) package ready-to-bake refrigerated buttermilk flaky biscuits (must use flaky variety, one can of ten biscuits)
- 2 cups monterey jack cheese, grated
- 1 lb pork sausage, raw (Jimmy Deen hot preferred)
- 2 tablespoons parmesan cheese, grated
- 2 eggs
- salt and pepper
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