CHERRY DANISH DESSERT | Just A Pinch Recipes
I USED TO MAKE THIS AT PAMPERED CHEF SHOWS AND IT WAS ALWAYS A HIT. I LIKE THIS BETTER BECAUSE THE WAY WE MADE IT WAS ON A ROUND STONE AND THE CHERRIES USED TO
Ingredients
- 2 - 8 oz crescent rolls, divided
- 2 package(s) 8oz cream cheese, softened
- 1 1/2 cup(s) powdered sugar, divided
- 1 - egg white
- 1 teaspoon(s) vanilla extract
- 1 can(s) 20oz cherry pie filling
- 3 tablespoon(s) milk
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