Spring Pizza with Asparagus and Herbs
Discover a delicious Spring Pizza with asparagus and herbs. Try Banza's CleanScan Certified pizza for a pesticide-free dining experience. Shop now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatbanza.com.
Ingredients
- 1 Banza pizza crust
- Small bunch of asparagus (about 6-10 stalks)
- 1 shallot, peeled and thinly sliced
- 2 cloves garlic, grated or finely chopped
- ½ cup white cheddar, shredded
- ½ cup fontina or mozzarella, shredded
- ⅓ cup Parmesan, grated
- A few chives, thinly sliced
- Small handful of fresh basil, roughly chopped
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