Beet ravioli, a simple and elegant starter
Looking for an appetizer that makes a statement without being complicated? These beet ravioli are as elegant as they are easy to prepare. Thin slices of beet...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 8 oz cooked beet
- 9 oz ricotta cheese
- 1 lemon (zest)
- salt and pepper
- 1 tablespoon olive oil
- 1/2 oz arugula (+/-)
- 4 1/2 oz Greek yoghurt
- salt
- pepper
- 2 tablespoons beet juice
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