Asian Sesame-Orange Chicken Salad | PrimalGourmet

Ingredients

• 1 tbsp rice wine vinegar
• 1 tbsp coconut amino
• 4 dashes fish sauce
• 2 tbsp orange juice ((real fruit juice not from concentrate))
• 1 tbsp organic honey
• 1 tsp grainy mustard
• 1 tsp toasted sesame oil
• 1 tsp grated ginger (which I forgot to add this recipe!)
• 2-3 tbsp toasted cashews
• 1 leg leftover rotisserie chicken (pulled into strips from the bone)
• 1 large handful leafy greens (such as spring mix or spinach)
• 1/2 cup carrots (julienned)
• 1/2 cup bean sprouts
• 1 bunch fresh coriander (roughly torn apart or chopped)
• 1/2 cup cucumber (julienned)
• sliced red chile (according to personal tolerance)