Butter Chicken Recipe Creamy Indian Classic – Sensarte Cookware

Ingredients

• 500g boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 cup plain yogurt
• 2 tbsps lemon juice
• 2 tsps ground cumin
• 2 tsps garam masala
• 1 tsp turmeric powder
• 1 tsp chili powder
• 1 tbsp grated ginger
• 3 cloves garlic, minced
• 1 large onion, finely chopped
• 2 tbsps unsalted butter
• 1 tbsp vegetable oil
• 1 can (400g) diced tomatoes
• 1 cup heavy cream
• 2 tbsps kasuri methi (dried fenugreek leaves)
• s alt and pepper to taste
• f resh cilantro for garnish