Warm Potato Salad | Recipe Cart
Crisp bacon with a Dijon vinaigrette and fresh dill with soft boiled eggs make for the best warm potato salad ever. So simple, so good.
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Ingredients
- 6 slices bacon (diced)
- 3 pounds mixed yellow and red baby potatoes (halved)
- Kosher salt
- freshly ground black pepper
- 3 tablespoons extra virgin olive oil
- 2 tablespoons whole grain Dijon mustard
- 1 tablespoon red wine vinegar
- 1 shallot (minced)
- 2 tablespoons chopped fresh chives
- 3 tablespoons chopped fresh dill
- 4 soft boiled eggs
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