Vangibath | Badanekayi anna | Rice Recipes
When it come to boxed lunch always some kind of rice dishes are very popular. Among those Vangibath is a very popular rice dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swayampaaka.com.
Cooking tools:
- Grater
- Saute pan
- Pot
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 1 cup rice or 2 cups of cooked rice
- 4 cups cut /4 medium badanekayi/vangi/brinjal/eggplant
- 4 TBSP oil
- 1 tsp mustard seeds
- little Hing/asafoetida
- 1 TBSP urad dal
- 1/2 TBSP channa dal
- few curry leaves
- little turmeric powder
- 3 TBSP Vangibath powder
- 1 tsp Jaggery
- small keylime sized taamarind soaked in water
- 1¾ to 2 tsp salt salt to taste
- 1 to 2 TBSP shredded dry coconut optional
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