Buffalo Chicken Sliders with Celery Blue Cheese Slaw Recipe
Indulge your inner cheese lover with this easy-to-make recipe, made with our mouth-watering crumbled blue cheese, parmesan and ricotta cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.frigocheese.com.
Cooking tools:
- Slow cooker
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Microplane
- Spoon
- Refrigerator
- Plate
Ingredients
- 6 medium (about 5½ cups) boneless, skinless chicken breast, boiled and cut into ¼-inch slices
- 1 cup Frigo® Whole Milk Ricotta Cheese
- 2 (8-ounce) packages cream cheese, softened
- 1 (5-ounce) package Frigo® 3-Cheese Italian Blend
- 1 cup Frigo® Whole Milk Mozzarella Cheese, shredded
- 1½ cups hot sauce, or adjust to taste
- 1 (12-ounce) bottle mild hopped IPA beer
- 2 tablespoons (about 6 cloves) garlic, minced
- 2 tablespoons cornstarch
- 5 ribs celery (about 4 cups), thinly sliced at a bias
- 1 medium red onion (about 1 cup), thinly sliced
- 2 tablespoons red wine vinegar
- 2 tablespoons extra virgin olive oil
- 1 lemon, zest and juice
- 1 tablespoon honey
- ¼ teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
- ½ teaspoon celery seed
- 1 (5-ounce) container Frigo® Crumbled Blue Cheese
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