Greek Salad — step-by-step recipe with photos
The key rule for Greek salad is that all the vegetables should be cut into fairly large pieces. It's best to use red or sweet salad onion, as it's milder (I use
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kamelena.com.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Serving bowl
- Measuring spoon
Ingredients
- 400 g tomatoes
- 300 g cucumbers
- 100 g bell pepper
- 100 g onion
- 200 g feta or brined white cheese
- 1 can pitted black olives
- 3 tbsp. olive oil
- salt
- pepper
