Taco Pasta Salad with Ground Beef in 35 Minutes - Recipe Top

Ingredients

• 1 lb Lean Ground Beef (85/15)
• 2 tbsp Taco Seasoning
• 1/4 cup Water
• 1/2 tsp Smoked Paprika
• 16 oz Rotini Pasta
• 1 cup Sharp Cheddar Cheese, shredded
• 1 cup Cherry Tomatoes, halved
• 15 oz canned Black Beans, rinsed and drained
• 1 cup Frozen Corn, thawed
• 1/2 Red Bell Pepper, finely diced
• 1/4 cup Red Onion, finely minced
• 1/4 cup Fresh Cilantro, chopped
• 1/2 cup Sour Cream
• 1/2 cup Mayonnaise
• 1/3 cup Mild Taco Sauce
• 1 tbsp Fresh Lime Juice
• 1/2 tsp Garlic Powder
• 1/2 tsp Salt
• 1/4 tsp Black Pepper