BUTTERED KELP POPCORN - Cuisine Magazine - From New Zealand to the World
Experience a unique twist on popcorn with Buttered Kelp Popcorn, featuring kelp granules and Japanese sevenspice mix for a flavorful treat. Perfect for movie nights or as a tasty snack!
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Cooking tools:
- Heavy-based pan
- Mixing bowl
- Pan
- Stove
- Spoon
- Measuring spoon
- Pepper mill
Ingredients
- 1 tablespoon olive oil
- ½ cup (90g) popcorn kernels
- 50g butter
- 3 teaspoons kelp granules
- ½ teaspoon shichimi togarashi
- ½ teaspoon fine sea salt
- ¼ teaspoon freshly ground black pepper
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