Grilled Pizza Recipes | Reynolds Brands
The sky’s the limit with grilled pizza toppings and an easy cleanup. Check out these two grilled pizzas from Reynolds Wrap Ambassador Grillin’ Fools.
Ingredients
- Shrimp, Basil, Cherry Tomato, Basil Pesto and White Sauce Pizza
- 1 fresh dough ball
- olive oil
- salt
- Reynolds Wrap ® Non-Stick Foil
- 3 ounces white alfredo sauce
- 4–6 ounces fresh mozzarella cheese
- 6 jumbo shrimp, grilled and sliced in half lengthwise
- 3 ounces cherry tomatoes, sliced in half
- 1 tablespoon fresh basil, chiffonade cut
- 1 tablespoon basil pesto (optional)
- fresh asiago cheese, grated
- Meatball, Roasted Onion and Pepper Pizza
- 3 ounces red pizza sauce
- 8 ounces meatballs, grilled and sliced in half
- red, yellow or orange bell peppers, sliced and grilled
- red onions, sliced and grilled
- green onions, roughly chopped
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