BBQ Chicken Lettuce Wraps | The Millennial Chef

Ingredients

• 1/2 cup ketchup
• 2 tablespoons lite soy sauce
• 1 tablespoon brown light sugar
• 1 tablespoon apple cider vinegar
• 2 tablespoons Worcestershire
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon sriracha
• 1/2 teaspoon salt and pepper
• 6 boneless chicken thighs, about 2 pounds
• 1/4 cup chopped cashews
• 2 tablespoons chopped chives
• 12 pieces of butter lettuce, washed and dried
• Salt and pepper, to taste