Classic Minestrone Soup Recipe

Name: Classic Minestrone Soup Recipe
Ingredients: 1/4 cup extra virgin olive oil; 3/4 cup chopped onion; 3/4 cup chopped carrot; 3/4 cup chopped celery; 1 tablespoon minced garlic; 1 bay leaf; 2 sprigs fresh thyme or a teaspoon of dried thyme; 1/4 teaspoon fennel seeds, crushed; 1 Yukon gold potato, peeled and cut into 3/4-inch chunks; 2 cups sliced savoy or curly cabbage; 1 zucchini, cut into 3/4-inch chunks; 2 medium fresh ripe tomatoes (romas if available), cored, peeled, chopped; 6 cups chicken stock (or vegetable stock for vegetarian version); 1 15-ounce can cannellini or great northern white beans, drained (about 1 1/2 cups cooked white beans); 1/4 cup chopped fresh parsley; Salt; Freshly ground black pepper; Parmesan cheese, grated for garnish

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Minestrone soup is a classic Italian favorite. Our version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. It's hearty and...

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Ingredients

1/4 cup extra virgin olive oil
3/4 cup chopped onion
3/4 cup chopped carrot
3/4 cup chopped celery
1 tablespoon minced garlic
1 bay leaf
2 sprigs fresh thyme or a teaspoon of dried thyme
1/4 teaspoon fennel seeds, crushed
1 Yukon gold potato, peeled and cut into 3/4-inch chunks
2 cups sliced savoy or curly cabbage
1 zucchini, cut into 3/4-inch chunks
2 medium fresh ripe tomatoes (romas if available), cored, peeled, chopped
6 cups chicken stock (or vegetable stock for vegetarian version)
1 15-ounce can cannellini or great northern white beans, drained (about 1 1/2 cups cooked white beans)
1/4 cup chopped fresh parsley
Salt
Freshly ground black pepper
Parmesan cheese, grated for garnish