Lemon & Blueberry Breakfast Tea Loaf Cake
Mornings just got an upgrade. Wake up and enjoy a zesty slice at home or on-the-go. Jessie Bakes Cakes' recipe is easy to follow and one you'll revisit time and
Ingredients
- 1 Whittard English Breakfast Teabag
- 50ml milk
- 300g margarine or unsalted butter
- 300g golden caster sugar
- 3 large eggs
- 320g self-raising flour
- 1 lemon, zest and juice
- 100g fresh blueberries
- 250g icing sugar
- 1 lemon, juice only
- 1 lemon, sliced
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