Far North Sortilège cocktail with foie gras crème brulée: Fairmont Moments
Savor the unique blend of Sortilège whisky, ice cider, and sparkling wine in the Far North Sortilège cocktail, paired with rich foie gras crème brûlée. Perfect for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fairmontmoments.com.
Ingredients
- 2 oz Sortilège (Quebecer maple-flavored whisky)
- 2 oz ice cider (Face cachée de la pomme or other)
- 16 oz local sparkling wine (Orpailleur brut)
- 200g Foie Gras, uncooked and diced
- 5 egg yolks
- 250 ml. Milk
- A pinch of salt
- A pinch of pepper
- 10 gr. of sugar
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