Preserves in Action: Applesauce Cake – Food in Jars

Preserves in Action: Applesauce Cake – Food in Jars

foodinjars.com

Delight in nostalgia with Marisa McClellan's classic applesauce cake recipe, passed down through generations and easy enough for any home cook. Perfect for the canning season!

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Ingredients

  • Cake:
  • 3/4 cup butter
  • 3/4 cup real maple syrup
  • 4 beaten eggs
  • 2 cups unsweetened applesauce
  • 2 cups oat flour*
  • 2 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 1/2 teaspoon cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon allspice
  • 3/4 c raisins (optional)
  • 1 c chopped nuts (optional)
  • Frosting:
  • 4 ounces butter
  • 8 ounces cream cheese
  • 1/4 to 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract

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