Preserves in Action: Applesauce Cake – Food in Jars
Delight in nostalgia with Marisa McClellan's classic applesauce cake recipe, passed down through generations and easy enough for any home cook. Perfect for the canning season!
Ingredients
- Cake:
- 3/4 cup butter
- 3/4 cup real maple syrup
- 4 beaten eggs
- 2 cups unsweetened applesauce
- 2 cups oat flour*
- 2 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 1/2 teaspoon cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon allspice
- 3/4 c raisins (optional)
- 1 c chopped nuts (optional)
- Frosting:
- 4 ounces butter
- 8 ounces cream cheese
- 1/4 to 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
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