Preserves in Action: Applesauce Cake
Delight in nostalgia with Marisa McClellan's classic applesauce cake recipe, passed down through generations and easy enough for any home cook. Perfect for the canning season!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodinjars.com.
Cooking tools:
- Blender
- Stand mixer
- Hand mixer
- Wooden spoon
- Cake pan
- Mixing bowl
- Sifter
- Measuring cup
- Measuring spoon
- Oven
- Spatula
- Fine-mesh sieve
- Cooling rack
- Food processor
- Chef's knife
- Cutting board
- Kitchen scale
Ingredients
- 3/4 cup butter
- 3/4 cup real maple syrup
- 4 beaten eggs
- 2 cups unsweetened applesauce
- 2 cups oat flour*
- 2 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 1/2 teaspoon cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon allspice
- 3/4 c raisins (optional)
- 1 c chopped nuts (optional)
- 4 ounces butter
- 8 ounces cream cheese
- 1/4 to 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
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