Preserves in Action: Applesauce Cake – Food in Jars
Delight in nostalgia with Marisa McClellan's classic applesauce cake recipe, passed down through generations and easy enough for any home cook. Perfect for the canning season!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodinjars.com.
Ingredients
- Cake:
- 3/4 cup butter
- 3/4 cup real maple syrup
- 4 beaten eggs
- 2 cups unsweetened applesauce
- 2 cups oat flour*
- 2 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 1/2 teaspoon cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon allspice
- 3/4 c raisins (optional)
- 1 c chopped nuts (optional)
- Frosting:
- 4 ounces butter
- 8 ounces cream cheese
- 1/4 to 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
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