Pizza rossa - Stefano Faita

Name: Pizza rossa - Stefano Faita
Ingredients: 390 ml (1½ cups + 1 tbsp) warm water; 11.25 ml (2¼ tsp) dry active yeast (1 pouch); 1.125 l (4½ cups) all-purpose flour; 10 ml (2 tsp) salt; 30 ml (2 tbsp) Stefano extra virgin olive oil, (more for oiling the bowl and the sheet pan); 1 430ml jar of Stefano pizza sauce

www.stefanofaita.com

A classic! Stefano Faita's pizza rossa recipe. An easy-to-make crust with a few ingredients and Stefano pizza sauce.

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Ingredients

390 ml (1½ cups + 1 tbsp) warm water
11.25 ml (2¼ tsp) dry active yeast (1 pouch)
1.125 l (4½ cups) all-purpose flour
10 ml (2 tsp) salt
30 ml (2 tbsp) Stefano extra virgin olive oil, (more for oiling the bowl and the sheet pan)
1 430ml jar of Stefano pizza sauce