Mary Berry Parkin Recipe - A Classic British Gingerbread
Mary Berry's Parkin is a traditional British gingerbread-style cake originating from Yorkshire, known for its rich, sticky texture and warm, spiced flavors
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.
Cooking tools:
- Square baking tin
- Saucepan
- Mixing bowl
- Wooden spoon
- Baking parchment
- Oven
- Stove
- Measuring spoon
- Measuring cup
- Kitchen scale
- Pastry brush
- Skewer
- Cooling rack
- Airtight container
- Spatula
- Fork
- Chef's knife
Ingredients
- Butter – 110g (4 oz), softened
- Golden Syrup – 110g (4 oz)
- Black Treacle – 110g (4 oz)
- Soft Brown Sugar – 110g (4 oz)
- Oatmeal – 175g (6 oz)
- Self-Raising Flour – 175g (6 oz)
- Ground Ginger – 2 tsp
- Mixed Spice – 1 tsp
- Milk – 1 tbsp
- Egg – 1, beaten
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