Fried Pickles Recipe :: The Meatwave
A crispy cornmeal crust gives way to juicy tart and briny pickles in this highly addictive side dish.
Ingredients
- 1 cup of all-purpose flour
- 1/2 cup ground cornmeal
- 1 tablespoon paprika
- 1/2 teaspoon cayenne pepper
- 1 bottle of dill pickle chips
- Kosher salt
- Peanut oil for frying
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