L’oeuf Poule Au Caviar “Surprise” | Cruise Scoop

L’oeuf Poule Au Caviar “Surprise” | Cruise Scoop

cruisescoop.com

L’oeuf Poule Au Caviar “Surprise”: Enjoy this delightful recipe from SeaDream Yacht Club presented by Cruise Scoop.

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Ingredients

  • 4 eggs, large
  • 4 eggs, hard-boiled
  • 1 medium shallot
  • 1 tablespoon chives, chopped
  • 1 tablespoon vodka
  • Créme fraîche
  • Fresh ground black pepper
  • Parsley sprigs
  • 4 1-ounce tins caviar (Sevruga, Ossetra or Beluga) chilled for the topping
  • Cream cheese

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