Steak Sandwich with Ballymaloe Steak Sauce | Ballymaloe Foods
A steak sandwich is great for brunch, lunch or dinner, so it’s a handy recipe to have on standby. What cut of beef you choose is entirely up to you, but
Ingredients
- 2 wholewheat rolls (or your bread of choice)
- 250g striploin steak
- A little olive oil
- Salt & pepper
- ½ red onion
- 2 handfuls of salad leaves (rocket, spinach, chard, lamb’s leaf lettuce)
- Wholegrain mustard
- Ballymaloe Steak Sauce
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