Mediterranean Salad - Nature's Eats

Ingredients

• 2 cups water or chicken broth
• 1 cup red quinoa & barley mixture
• 1 large red onion, diced
• ½ cup chopped kalamata olives
• ½ cup crumbled feta cheese
• ¼ cup fresh parsley
• ½ tsp. salt
• ⅔ cup lemon juice
• 1 tablespoon balsamic vinegar
• ¼ cup olive oil
• 1 large bell pepper, yellow or red, chopped
• ½ cup Nature's Eats Pine Nuts
• ½ cup Nature's Eats Dried Cranberries
• Optional: ½ cup Red Onion