Ghostly Pumpkin Swirled Brownies
Scary fun for Halloween! Chocolate brownies swirled with pumpkin batter and topped with meringue ghosts. Perfect for family treats and parties.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dixiecrystals.com.
Cooking tools:
- Piping bag
- Instant-read thermometer
- Double boiler
- Sifter
- Baking pan
- Parchment paper
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Spatula
- Whisk
- Chef's knife
- Baking sheet
Ingredients
- 1 package (8 oz) cream cheese, soft
- 1/2 cup Dixie Crystals Extra Fine Granulated Sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 teaspoons cinnamon
- 1 teaspoon ginger
- 1 cup pumpkin (not pumpkin pie filling)
- 1 cup minus 2 tablespoons all-purpose flour*
- 2/3 cup + 2 tablespoons cocoa powder*
- 1/4 teaspoon baking soda
- 2 sticks (16 tablespoons) unsalted butter
- 2 cups Dixie Crystals Extra Fine Granulated Sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 4 large egg whites
- 1 cup Dixie Crystals Extra Fine Granulated Sugar
- Pinch salt
- 1 store-bought black icing
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