Baked Pineapple Chicken
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Cooking tools:
- Skewer
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Measuring cup
Ingredients
- 4 chicken breasts
- 1/2 pineapple, cut into bite sized pieces
- 1 red spanish onion, peeled & sliced into wedges
- 2 tb extra virgin olive oil
- Juice of a lime + 1 lime cut into wedges
- Salt
- fresh black pepper
- 1 cup brown rice
- 3 cups chicken stock
- Handful mint leaves, roughly chopped
- Handful coriander, roughly chopped
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