Test Kitchen: Smoked Chicken and Cranberry Croissant - Country Roads Magazine

Ingredients

• 5 oz.-package dried cranberries
• 1/2 cup Delightful Palate’s Stone Fruit Nectar dressing
• 5 bone-in chicken thighs
• 2 tbsp. hickory chips
• salt and pepper (to taste)
• 4–6 croissants (You may purchase these or use this recipe for homemade croissants tested in the Country Roads kitchen.)
• 1 wedge brie, thinly sliced
• 4 oz. arugula (optional: tossed in lemon oil)