Homestyle Sausage Gravy | Saladmaster Recipes
Sausage gravy served over biscuits is a popular breakfast in the United States, particularly in the South. Substitute traditional pork sausage for lean ground pork with the addition of spices to cut...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.saladmaster.com.
Ingredients
- 1 lb lean ground pork (1/2 kg )
- 1 ⁄ 2 tsp sage, dry, ground (1/3 g)
- 1 ⁄ 2 tsp ground fennel seed, dry (1 g)
- 1 ⁄ 2 tsp garlic powder (1 1/3 g)
- 1 ⁄ 2 tsp thyme, dry (1/2 g)
- 1 tsp natural salt (3 g)
- 1 ⁄ 2 tsp pepper, ground (1 g)
- 1 ⁄ 4 cup white flour, unbleached (40 g)
- 2 cups milk, low fat (473 ml)
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