Shaved Brussels Sprouts Harvest Salad with Maple Mustard Dressing - Patricia Bannan, MS, RDN
This harvest salad transforms the traditional Thanksgiving roasted Brussels sprouts and bacon side dish into a colorful fall salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.patriciabannan.com.
Ingredients
- 1/4 cup tahini
- 1 tablespoon Dijon mustard
- 2 tablespoons pure maple syrups
- 1 teaspoon garlic powder
- Water to thin, as needed
- 1 pound fresh Brussels sprouts
- 1 medium green apple, cored and cubed
- 2 medium sweet potatoes, baked and cubed
- 1/4 cup walnut halves, toasted
- 1/2 cup shaved Parmesan cheese
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