How to Make Diabetic Friendly Cupcakes - Easy
How to Make Diabetic Friendly Cupcakes. Who says diabetics can't eat cakes and pastries? While it is true that they should not eat foods that are high in sugar, it is also true that you...
Ingredients
- 100 g (3.5 oz) butter at room temperature
- 125 g (4.4 oz) of flour for cakes
- 125 g (4.4 oz) normal flour
- 2 eggs
- 125 ml of milk
- 4 teaspoons of liquid stevia
- 50 g (1.7 oz) of low-fat cream cheese
- 3 drops of vanilla essence
- 1 teaspoon of liquid sweetener or stevia
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