Chocolate Hazelnut Swirled Banana Muffins - Restaurant Association of Nova Scotia

Ingredients

• 1 cup (250 mL) Milk
• 1 tbsp (15 mL) freshly squeezed lemon juice
• 2 cups (500 mL) all-purpose flour
• 1 tsp (5 mL) baking powder
• 1/2 tsp (2 mL) baking soda
• 1/2 tsp (2 mL) salt
• 1/2 cup (125 mL) butter, melted and cooled
• 2/3 cup (150 mL) granulated sugar
• 2 eggs
• 1 cup (250 mL) (2 or 3) mashed overripe bananas
• 1/2 cup (125 mL) chocolate-hazelnut spread