Strawberry Blonde Cookies & Cream Coconut Ice Cream
Either I’m getting more nitpicky about the end result of my recipes or I’m off of my game because I have been making two – and sometimes three – versions before
Ingredients
- 2 (14 oz) cans of full-fat coconut milk
- 1/2 cup + 1 Tbsp unrefined granulated sugar, such as evaporated cane juice
- 2 tsp pure vanilla extract
- 1 lb container strawberries, preferably organic, hulled & halved
- 20 all-natural vanilla creme sandwich cookies, such as Wild Harvest Organic or Mi-Del, roughly chopped/crushed
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